Baked Potatoes with Sloppy Joe Filling
by Editorial Staff
Large potato tubers are baked whole in the microwave, then cut open, opened, and loosened with butter. Served one tuber per serving with the meat filling of the popular American Sloppy Joe (or Sloppy Joe) sandwich. This is minced turkey stewed in tomato sauce with carrots, onions, celery, and spices. Simmer the filling while the potatoes are baking and it will take you less than half an hour to cook. Serve the baked tubers, sprinkle with grated cheddar while the filling is still hot to melt the cheese appetizingly.
Servings: 4
Cook: 30 mins
Ingredients
- 4 Russet Burbank potatoes
- 2 tablespoon. l. unsalted butter
- 1 small onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 450 gr. minced turkey 7% fat
- 0.5 tablespoon. ketchup
- 1/3 Art. sweet chili sauce
- 1 tablespoon. l. chili powder
- 1/4 teaspoon garlic powder
- 0.5 tablespoon. grated low-fat cheddar (about 60 g.)
Directions
- Pierce the potatoes in several places with a fork; place on a microwave plate and microwave until tender, turning the tubers once, about 15 minutes.
- Meanwhile, in a large skillet over medium heat, melt 1 tbsp butter. Add onions, carrots, and celery and sauté, stirring occasionally, until vegetables are tender about 7 minutes. Add the turkey mince and 1/4 teaspoon each. salt and black pepper; fry, crushing the meat with a wooden spoon, until all browned, about 5 minutes. Stir in the ketchup, chili sauce, 0.5 tablespoon. water, chili powder, and garlic powder; continue to simmer until the meat is cooked, another 3-5 minutes.
- Slice baked potatoes longitudinally on the side, add 1 tablespoon. l. butter and gently loosen the pulp with a fork. Top with the turkey mixture and sprinkle with cheese while the filling is still hot.
Enjoy!
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