Baked Sweet Potato with Spicy Feta and Olive Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large sweet potatoes, (500g each) with the orange meat!
- 200 g feta cheese, cut into 1 cm cubes
- 1 handful olives, black (best quality), pitted and chopped
- 0.5 ½ onion (s), red, chopped
- 0.5 ½ bell pepper (s), yellow or red, finely chopped
- 1 clove garlic, finely chopped
- some coriander green, chopped
- 0.5 teaspoon ½ cumin
- 0.5 teaspoon ½ cayenne pepper
- 0.25 teaspoon ¼ black pepper, freshly ground
- 2 tablespoon olive oil, high quality
- 0.5 ½ lemon (s), add the juice
- some sour cream, tzatziki or hummus
- 0.5 teaspoon ½ coriander
Print Recipe
Pin Recipe Instructions
- This recipe is suitable as a main course for 2 people or as a side dish / starter for 4.
- Preheat the oven to 200 ° C.
- Rough the sweet potatoes well and place them on a baking sheet lined with baking paper and bake for about 45-60 minutes - until they are soft.
- In the meantime, prepare the salad:
- Briefly roast the cumin and coriander in a pan (you can skip this step), let them cool and then grind them in a mortar.
- Now mix all the salad ingredients together and put the finished salad in the refrigerator to marinate until the potatoes are ready.
- As soon as the potatoes are ready, place them on plates and cut them lengthways and sprinkle with salt & pepper and then put some of the feta salad on the potatoes and add a dollop of sour cream, tzatziki or hummus and enjoy.
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