Baked Sweet Potatoes Filled with Bean and Mango Salsa
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large sweet potato (s)
- 400 g black beans
- 2 large tomato (s), finely chopped
- 1 mango (s), finely chopped
- 1 spring onion (s) or shallots
- some coriander, fresher
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- some chili powder
- 0.2 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Cut a cross in the middle of each sweet potato and wrap it in aluminum foil. Bake the sweet potatoes for about 30-40 minutes until they are soft.
- Mix the beans, tomatoes, mango, shallots, olive oil and coriander in a bowl. Pour the lime juice over it and season with chilli and salt.
- Remove the foil from the sweet potatoes and serve filled with the salsa.
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