Baked Potatoes with Mango and Carrots

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 5 potato (s)
  • 1 large mango (s)
  • 5 large carrot (s)
  • 1 teaspoon salt
  • 0.5 teaspoon ½ pepper
  • 0.5 teaspoon ½ thyme
  • 0.5 teaspoon ½ chilli
  • 0.5 teaspoon ½ paprika powder
  • 2 tablespoon rapeseed oil
  • 2 cloves garlic
Baked Potatoes with Mango and Carrots
Baked Potatoes with Mango and Carrots

Instructions

  1. Wash, peel and cut the potatoes and carrots into small pieces. Peel the mango and cut the flesh into slightly larger pieces. Put everything in a baking dish. Add the rapeseed oil and spices, squeeze the garlic and mix everything together.
  2. Preheat the oven to 160 ° C for about 5 minutes, then put the mold in and bake the casserole for 45 minutes.

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