Baked Tortillas with Avocado Minced Meat Filling

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 small onion (s)
  • 200 g minced meat, mixed
  • 1 red pepper
  • 1 clove garlic
  • 1 avocado (s), ripe
  • 1 lime (s), its juice or lemon juice
  • 4 tortilla (s) (wheat tortillas)
  • 40 g cheese for ratinatin (e.. Sbrinz)
  • little pepper
  • 0.5 teaspoon ½ salt
  • Oil for frying
  • Fat for the shape
Baked Tortillas with Avocado Minced Meat Filling
Baked Tortillas with Avocado Minced Meat Filling

Instructions

  1. Finely chop the onion. Heat the oil in a frying pan. Fry the meat for about 3 minutes, then fry the onion for about 3 minutes. Let the mixture cool in a bowl. Core, finely chop the peppers (carefully) and add. Press the garlic and add it.
  2. Cut the avocado into pieces and mash finely with a fork. Mix in the lime juice immediately. Add the mixture to the meat, mix and season.
  3. Spread the avocado and meat mixture on the tortillas, roll up (if necessary pin with a toothpick) and place in a greased baking dish. Then sprinkle the cheese on top. Gratinate for 15 minutes in the middle of the oven at 200 ° C in the preheated oven.
  4. Tips: Instead of lime juice, you can also use lemon juice. I use disposable gloves to cut the peppers. If available, you can also use a refractory dish for each tortilla, in which it is then served.

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