Baking Recipes

Baked Vegetables on Sheep Cheese

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 bell peppers, red and yellow, roughly diced
  • 2 zucchini, roughly diced
  • 6 tomato (s), eighthed
  • 3 onion (s), sliced
  • 2 clove (s) garlic, chopped
  • 500 g sheep cheese, cut into four slices
  • 3 tablespoon olive oil
  • Oregano, fresh or dried
  • thyme
  • Basil, fresh or dried
  • salt and pepper
  • possibly cayenne pepper
Baked Vegetables on Sheep Cheese
Baked Vegetables on Sheep Cheese

Instructions

  1. Put all the vegetables in a bowl and mix together. Mix with the olive oil. Add the garlic and onion and season well with herbs, salt and pepper.
  2. Cut the feta into four parts and place in a baking dish. Spread the previously prepared vegetables on top.
  3. Fry in a preheated oven at 180 ° C for half an hour.
  4. Rice and ajvar also taste very good.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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