Baked Vegetables on Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bell peppers, red and yellow, roughly diced
- 2 zucchini, roughly diced
- 6 tomato (s), eighthed
- 3 onion (s), sliced
- 2 clove (s) garlic, chopped
- 500 g sheep cheese, cut into four slices
- 3 tablespoon olive oil
- Oregano, fresh or dried
- thyme
- Basil, fresh or dried
- salt and pepper
- possibly cayenne pepper
Print Recipe
Pin Recipe Instructions
- Put all the vegetables in a bowl and mix together. Mix with the olive oil. Add the garlic and onion and season well with herbs, salt and pepper.
- Cut the feta into four parts and place in a baking dish. Spread the previously prepared vegetables on top.
- Fry in a preheated oven at 180 ° C for half an hour.
- Rice and ajvar also taste very good.
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