Baked Yeast Dumplings with Minced Meat Filling
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the yeast dough:
- 500g flour
- 1 point yeast (dry yeast)
- 80 g butter, liquid
- salt
- sage
- rosemary
- 250 ml beer
For the filling:
- 400 g minced meat
- 2 tablespoons oil
- 100 g onion (s)
- 1 clove garlic
- salt and pepper
- oregano
- 150 g cheese (butter cheese)
- 1 can tomato (s), (425g)
- 1 egg (s), including the yolk
- 2 Table spoons milk
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients and let rise for 30 minutes. Knead and let rise for another 30 minutes.
- For the filling, fry the minced meat in hot oil. Fry the onion and garlic briefly, add the spices and the diced cheese. Chop up the drained tomatoes and add.
- Divide the dough into eight portions and flatten. Add the filling and then form eight dumplings. Place on a greased baking sheet and bake at 200 degrees for about 25 minutes.
- Whisk the egg yolk and milk together and brush the dumplings with it after 10 minutes.
- Tastes great with a green salad
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