Balsamic Carrots

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g carrot (s)
  • 2 onions)
  • 4 tablespoon balsamic vinegar
  • 3 teaspoons butter
  • salt and pepper
  • Garlic powder
Balsamic Carrots
Balsamic Carrots
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Instructions

  1. Clean and chop the carrots. Dice the onions. So now fry the carrots and onions for about 6-7 minutes, depending on the firmness you want. I recommend butter for frying here, the taste is better in my opinion.
  2. Season and deglaze with balsamic vinegar. Let simmer for another 1 - 2 minutes. A wonderful side dish e.g., to a good fillet of beef.

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