Balsamic Carrots

Summary

Ingredients

• 500 g carrot (s)
• 2 onions)
• 4 tablespoon balsamic vinegar
• 3 teaspoons butter
• salt and pepper
• Garlic powder

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Instructions

1. Clean and chop the carrots. Dice the onions. So now fry the carrots and onions for about 6-7 minutes, depending on the firmness you want. I recommend butter for frying here, the taste is better in my opinion.
2. Season and deglaze with balsamic vinegar. Let simmer for another 1 - 2 minutes. A wonderful side dish e.g., to a good fillet of beef.