Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g carrot (s)
- 2 onions)
- 4 tablespoon balsamic vinegar
- 3 teaspoons butter
- salt and pepper
- Garlic powder
Print Recipe
Pin Recipe Instructions
- Clean and chop the carrots. Dice the onions. So now fry the carrots and onions for about 6-7 minutes, depending on the firmness you want. I recommend butter for frying here, the taste is better in my opinion.
- Season and deglaze with balsamic vinegar. Let simmer for another 1 - 2 minutes. A wonderful side dish e.g., to a good fillet of beef.
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