Banana and Mascarpone Cream with Rum Raisins and Tonka Beans
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 banana (s)
- 250 g mascarpone
- 250 g yourt, Greek
- 5 tablespoon honey or sugar
- 100 ml rum, brown
- 3 tablespoon raisins
- some tonka bean (s), finely grated
- Chocolate sprinkles or other decorations
Print Recipe
Pin Recipe Instructions
- First put the raisins in the rum and let them steep for about 10 minutes, or longer.
- Mix the mascarpone with the yoghurt and honey, preferably with a hand mixer.
- Mash the bananas well with a fork and add to the cream. Pour off the soaked raisins, collect the rum and also add the raisins to the cream. Rub a little of the tonka bean over the cream, preferably with a fine nutmeg grater or something similar. Mix well.
- Mix everything together well manually. Season to taste and, if necessary, add some of the leftover rum.
- If you prefer it a little sweeter, you can stir in 2 - 3 tablespoons of sugar.
- With chocolate shavings or the like. Arrange and serve.
- Quickly prepared, simple, tasty and also good for using very ripe bananas.
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