Banana and Mascarpone Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 80 g mascarpone
- 40 g yourt
- 1 egg (s)
- 1 teaspoon orange juice
- 1 tablespoon honey
- 220 g banana (s)
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Separate the egg. Mix the mascarpone in a bowl with the yogurt, egg yolk, orange juice and honey. Peel the bananas and set aside 6 slices. Drizzle some lemon juice on a flat plate, place the banana slices inside and turn them a few times so they don`t turn brown. Process the remaining pulp with a fork and mix with the mascarpone cream. Beat the egg white into egg whites and fold into the cream.
- Arrange the cream in bowls, decorate with the banana slices, garnish if desired and serve.
- The banana and mascarpone cream contains approx. 325 Kcal per serving
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