Rum Pot with Mascarpone Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mascarpone
- 150 g quark
- 200 g cream
- 2 sachets vanilla sugar
- 1 cup rum pot, the liquid
- some rum-pot fruits
Print Recipe
Pin Recipe Instructions
- Mix 150 g quark and 250 g mascarpone with the liquid cream. Then add the vanilla sugar and mix well with about 1/2 - 1 cup rum pot liquid, so that it results in a nice cream.
- Layer the cream with rumtop fruits in glasses or dessert bowls. We ate it straight away, but I would put it a little cooler.
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