Banana Berry Porridge

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Bring the water to the boil, then add the chopped berries and the banana and let simmer a little. Add cinnamon and honey, sugar or syrup to taste. Finally add the oat flakes and simmer over low heat until the desired consistency is achieved.
Instead of water you can also take tea or milk (with milk it becomes nice and creamy). If you like, you can also add Kaba or cocoa powder.
You can also puree the banana and berries if you don`t want any pieces in the porridge. You can serve the porridge with other fresh fruits and / or a dollop of yogurt.
Of course you can change the amount of oat flakes, but you should adjust the amount of liquid!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.