Banana Cake with Nuts
by Editorial Staff
Banana bread with nuts is a great cupcake that can be successfully served every day, and made once for a children’s party! Dignity – banana bread with nuts can be stored for five days!
Cook: 1 hour
Ingredients
- Banana – 250 Grams
- Oil – 90 Grams
- Vanillin – To taste
- Egg – 2 Pieces
- Flour – 170 Grams
- Sugar – 130 Grams
- Soda – 1 \ 2 Teaspoons
- Baking Powder – 1/4 Teaspoons
- Salt – 1/2 Teaspoons
- Walnuts – 70 Grams
Directions
- Prepare food.
- Chop the bananas with butter and vanilla. Beat the eggs.
- Combine bananas and eggs.
- Mix bananas with dry ingredients and add nuts.
- You will have dough.
- Put the dough in a greased form.
- Bake 55 minutes at 170-180 degrees.
Bon Appetit!
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