Banana – Coconut – Cream with Chocolate Topping
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 banana (s), fully ripe
- 400 ml coconut milk
- 100 g chocolate, dark
Print Recipe
Pin Recipe Instructions
- The bananas are peeled and mashed with a fork. If you take fully ripe specimens, i.e. those that already have brown spots, then you save yourself the addition of sugar.
- The coconut milk is gradually stirred into the banana sauce so that it does not become too runny. I take a tetrapack of coconut milk for 4 people, if you don`t like it so coconut, you can of course take less.
- The chocolate is melted in a water bath and then placed decoratively in lines over the sauce. If you want, you can evenly cover the whole sauce with chocolate. You wait 1 - 2 minutes until the chocolate has hardened again and then you can start feasting.
- The recipe is also suitable for children from 1 year of age as a snack or as a delicious dessert.
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