Coffee-coconut-chocolate Cream

Summary

Prep Time	40 mins
Total Time	12 hrs 40 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

For decoration:

some chocolate decor chocolate beans or grated chocolate, for garnish
some desiccated coconut

Instructions

Soak the gelatine in cold water.
Mix the coconut milk and the milk with the coffee powder.
Crush the chocolate and melt it in a hot water bath. Separate half of the eggs. Beat the egg yolks and the remaining eggs with the coffee and coconut cream in a hot water bath until thick and frothy.
Dissolve the squeezed gelatine in the cream. Stir in the coffee liqueur and chocolate. It is best to put the mixture in the refrigerator overnight.
Whip the cream until stiff. Beat the egg whites until stiff. Carefully fold both into the cream one after the other.
Chill in the refrigerator for at least 4 hours. To serve, place in glasses and garnish with the coconut chips, espresso beans or chocolate shavings.
The dessert looks especially pretty in small glasses.
Variations: White chocolate makes it sweeter and the coffee taste more intense. Also tastes great with fresh fruit, or as ice cream from the freezer that has already been thawed.

Also Like

Chocolate – Coffee – Cream

The perfect chocolate – coffee – cream recipe with a picture and simple step-by-step instructions. More...

Chocolate – Coffee

The perfect chocolate – coffee recipe with a picture and simple step-by-step instructions. More...

Coffee-chocolate-cream-liqueur, Vegan

The perfect coffee-chocolate-cream-liqueur, vegan recipe with a picture and simple step-by-step instructions. More...

Coffee – Chocolate – Shake with Whipped Cream

The perfect coffee – chocolate – shake with whipped cream recipe with a picture and simple step-by-step instructions. More...

Chocolate and Coconut Ice Cream

The perfect chocolate and coconut ice cream recipe with a picture and simple step-by-step instructions. More...

Chocolate Bananas on Coconut Cream

The perfect chocolate bananas on coconut cream recipe with a picture and simple step-by-step instructions. More...

Banana-Chocolate-Coconut Cream

The perfect banana-chocolate-coconut cream recipe with a picture and simple step-by-step instructions. More...

Chocolate Coffee Cake

Chocolate-coffee cake in vegetable oil is prepared with the addition of butter liqueur, coffee and dark chocolate. Butter glaze is prepared with the addition of coffee and butter liqueur. The finished cake has a magical coffee aroma. Ingredients Chopped b...

Chocolate Coffee Dream

The perfect chocolate coffee dream recipe with a picture and simple step-by-step instructions. More...

Chocolate Coffee in Jiffy

The perfect chocolate coffee in jiffy recipe with a picture and simple step-by-step instructions. More...

Chocolate Coffee Pancakes

The perfect chocolate coffee pancakes recipe with a picture and simple step-by-step instructions. More...

Chocolates with Nuts and Coffee

Chocolate-flavored chocolates are a great homemade treat that makes a great alternative to store-bought chocolates. Ingredients Black or milk chocolate – 200 g Powdered sugar – 100 g Peeled nuts (I have peanuts) – 100 g Ground coffee – 2 teaspoon Water (b...

Coffee and Chocolate Cake

Coffee and chocolate cake will decorate any tea party. Ingredients Buttermilk or sour milk – 1.25 cups Sugar – 1.25 cups Refined vegetable oil – 0.5 cups Flour – 2.5 cups Baking powder – 1.5 teaspoon. Soda – 0.5 teaspoon. Eggs (slightly beaten) – 2 pcs. V...

Coffee and Chocolate Cocktail

Do you like coffee? Then please yourself with a new drink, prepare a cold coffee-chocolate cocktail. Servings: 2 Ingredients Boiled coffee, chilled – 2/3 cup Whole milk – 2/3 cup Chocolate syrup – 2 tbsp Sugar – 4 teaspoon Ice cubes – 2 glasses Directions...

Coffee – Chocolate Croissants

The perfect coffee – chocolate croissants recipe with a picture and simple step-by-step instructions. More...

Coffee Cookies with Chocolate

I made shortbread cookies with coffee and chocolate “drops” from “Ryazanochka” wheat flour “Peasant” coarse grinding. Ingredients Flour “Ryazanochka” wheat “Peasant” coarse grinding – 1 glass (150 g) Butter – 80 g Egg – 1 pc. Freshly brewed coffee – 2 tbs...