Banana in Vegan Dressing Gown
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 30 g banana (s)
- 30 g spelled flour
- 10 g protein powder, vean e.., rice protein powder, alternatively spelled flour
- 4 g cocoa powder
- 50 ml plant milk (plant drink) e.g., Soy or almond drink
- 15 g erythritol (suar substitute)
- 1 teaspoon coconut oil
- Nut butter or Nutella, vegan
- 1 banana (s)
Print Recipe
Pin Recipe Instructions
- For the pancake, mash 30 g of bananas for the pancake batter with a fork. Mix the other ingredients, such as spelled flour, vegetable milk, protein powder, cocoa powder and erythritol with the banana. Heat some coconut oil in a pan and bake the dough on both sides for approx. 5 minutes on medium heat.
- Spread some nut butter or Nutella on the pancake. Place the banana on top of the pancake and wrap it around.
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