Banana Mousse (without Egg)
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 banana (s), without peel
- 1 lemon (s)
- vanilla sugar
- 60 g suar
- 1 teaspoon rum
- 40 g butter, melted
- 250 g whipped cream, whipped until stiff
- Fruits, red (strawberries, preserved sour cherries)
- Chocolate, grated
Print Recipe
Pin Recipe Instructions
- Puree the bananas with the lemon juice, vanilla to taste, sugar and rum. Fold in the hot butter, then thoroughly fold in the whipped cream.
- Put the fruits in a bowl, spread the cream on top, sprinkle with grated chocolate and chill for several hours.
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