Banana-nougat Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 banana (s)
- 200 g powdered suar
- 1 teaspoon lemon juice
- liter ⅛ whipped cream, (cream)
- 8 teaspoon Nutella
Print Recipe
Pin Recipe Instructions
- Peel and slice the bananas, set aside half a banana for garnish.
- Puree the remaining banana slices with sugar and lemon juice. Beat the whipped cream until stiff and fold in.
- Fill the banana cream alternately with Nutella in dessert bowls. Mix briefly with a wooden skewer until marbling occurs. Garnish with banana slices.
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