Banana Nut Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 150 g butter
- 200 g suar
- 3 egg (s)
- 3 banana (s)
- 125 g hazelnuts, round
- 1 packet vanilla sugar
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C top / bottom heat.
- Put all ingredients in a mixing bowl and mix with a mixer. Put the dough in a prepared cake pan.
- Bake in the hot oven for 50 minutes.
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