Banana-nut Foam

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g hazelnuts
  • 2 tablespoon honey
  • 1 pinch (s) cinnamon
  • 3 large banana (s)
  • 1 tablespoon honey
  • 0.5 ½ lemon (s), add the juice
  • 0.25 liter ¼ whipped cream, (cream)

For the set:

  • cinnamon
  • Banana (noun)
  • nuts
Banana-nut Foam
Banana-nut Foam

Instructions

  1. Roughly chop the nuts and mix with the honey and cinnamon, set aside.
  2. Peel the bananas, cut into pieces and puree with the honey and lemon juice.
  3. Beat the whipped cream until stiff and mix in the banana puree.
  4. Layer the banana foam with honey nuts alternately in dessert bowls and refrigerate until ready to serve.
  5. Garnish with banana slices and chopped nuts and sprinkle with cinnamon if necessary.
  6. Is an ideal office snack, simply put in a food storage container.

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