Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 banana (s)
- 30 g butter
- Sugar and cinnamon to taste
Print Recipe
Pin Recipe Instructions
- Peel the 6 bananas and cut each lengthwise
- Heat 30g butter in a large skillet over medium-high heat until foaming
- Add the banana halves and cook for 2-3 minutes per side until golden brown
- Sprinkle with sugar and cinnamon to taste
- Serve hot
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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