Bananas in Oven
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 banana (s)
- 100 g suar
- 1 teaspoon cinnamon
- 1 lemon (s), including the juice
- butter
- 3 egg (s)
- 5 dl milk
- 3 teaspoons cornstarch
- 4 teaspoons sugar
- Lemon (s) - zest, grated
Print Recipe
Pin Recipe Instructions
- In a greased ovenproof dish, place the sliced bananas in layers and sprinkle each layer with a mixture of sugar and cinnamon. Drizzle some lemon juice over it and put flakes of butter on it.
- Whisk egg yolks, milk and cornstarch and pour over the bananas.
- Beat egg whites until stiff, add sugar (2) and lemon zest.
- Submit and pour over the banana layers.
- Bake in a preheated oven at 175 ° C for 20 to 30 minutes until golden brown.
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