Barbecue Marinade or Barbecue Sauce for Chicken and Other Barbecues

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

3 tablespoon ketchup
2 tablespoon orange juice
1 tablespoon honey
1 tablespoon chili sauce, sweet and hot
1 tablespoon orange peel, finely diced, if available
1 tablespoon soy sauce
Clove / n garlic, young, finely diced
1 pepper, freshly ground

Barbecue Marinade or Barbecue Sauce for Chicken and Other Barbecues

Instructions

Mix everything together thoroughly.
Use as a marinade: It is best to put the meat together with the marinade in a freezer bag for an hour.
Chicken wings e.g., then come with us room temperature for about 20 minutes with indirect heat on the grill. Attention, if the grill is very warm, the grilled food can get dark quickly. The marinade is good for 800 g of chicken wings.
Use as a grill sauce for: shashlik, meatball or, with a little curry, also as a curry sauce for veal sausage and everything else you like. The grill sauce is enough for 6 - 8 servings.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.