Barberries – Rice with Chicken Ras El Hanout

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Barberries – Rice with Chicken Ras El Hanout

Instructions

Crush the saffron threads with a pinch of sugar in a mortar and dissolve in 1 tablespoon of warm water for about 60 minutes.
Wash the chicken and season with salt and pepper. Mix the Ras el Hanout, honey and oil together (if necessary add a little more oil if the mixture is too viscous) and brush the chicken with the mixture. Place the chicken in a roasting pan (I always put it in an upturned Guglhupf pan, then it will be crispy on all sides) Put in the oven for 20 minutes at 200 degrees (convection). Then lower the temperature to 180 degrees (convection) and let the chicken cook in the oven for another 40 to 50 minutes. Brush regularly with the honey-oil mixture and the gravy and turn occasionally.
Cook the rice in salted water or vegetable stock. Remove about half of the rice and color it yellow with the saffron water. Keep warm.
Steam the barberries in a pan in a little butter or clarified butter, add a pinch of sugar, toss everything again and add to the white rice. Keep warm.
Take the chicken out of the oven, cut into pieces and arrange on plates.
Layer the white and yellow rice alternately in a cup or dish and pour one portion each onto the chicken plate.
If you like, don`t mix the barberries with the white rice, but put them in the rice mold as the first layer.

Also Like

Moroccan Chicken with Ras El Hanout Filling

The perfect moroccan chicken with ras el hanout filling recipe with a picture and simple step-by-step instructions. More...

Fine Omelette with Ras El Hanout

The perfect fine omelette with ras el hanout recipe with a picture and simple step-by-step instructions. More...

Cauliflower Soup with Ras El Hanout

The perfect cauliflower soup with ras el hanout recipe with a picture and simple step-by-step instructions. More...

Ras El Hanout Carrot Puree

For lovers of oriental cuisine, this is a nice addition to a mezze starter. More...

Steaks in Ras El Hanout Marinade

The perfect steaks in ras el hanout marinade recipe with a picture and simple step-by-step instructions. More...

Marinated Turkey with Fennel and Ras El Hanout

The perfect marinated turkey with fennel and ras el hanout recipe with a picture and simple step-by-step instructions. More...

Root Vegetable Pot with Ras El Hanout

The perfect root vegetable pot with ras el hanout recipe with a picture and simple step-by-step instructions. More...

Loin with Ras El Hanout Marinade from Grill

The perfect loin with ras el hanout marinade from grill recipe with a picture and simple step-by-step instructions. More...

Chicken Breast with Saffron Rice and Barberries

The perfect chicken breast with saffron rice and barberries recipe with a picture and simple step-by-step instructions. More...

Barberries – Liqueur

The perfect barberries – liqueur recipe with a picture and simple step-by-step instructions. More...

Barberry Chutney

The perfect barberry chutney recipe with a picture and simple step-by-step instructions. More...

Shirin Polo – Persian Barberry Rice with Chicken or Other Poultry

The perfect shirin polo – persian barberry rice with chicken or other poultry recipe with a picture and simple step-by-step instructions. More...

El Capitan

The perfect el capitan recipe with a picture and simple step-by-step instructions. More...

El Presidente

The perfect el presidente recipe with a picture and simple step-by-step instructions. More...

Rü – Ra – Rei

The perfect rü – ra – rei recipe with a picture and simple step-by-step instructions. More...

Lemon Omelet with Barberry

An extraordinary recipe for an omelet with lemon zest and barberry will appeal to those who love culinary experiments and unusual taste combinations. A pleasant lemon aroma and light sourness of barberry instantly transform a simple omelet, turning your m...