Barberry Chutney

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g barberries, fresh
  • 1 apple, sour, e.g., Boskoop
  • 1 onion (s), red
  • 1 tablespoon ginger, freshly grated, possibly more or less
  • 1 teaspoon curry powder, possibly more or less
  • some salt and pepper
  • some cane sugar
Barberry Chutney
Barberry Chutney

Instructions

  1. Cut the apple and the onion into cubes about the same size. Heat both together with the barberries and a dash of water in a small saucepan to bring to the boil. Season to taste with ginger, curry, sugar, salt and pepper.
  2. Now steam everything for about 20 minutes. Stir in between! Put the resulting mass through a sieve or mix in a blender.
  3. Pour the hot chutney into a screw-top jar and turn it upside down and let it cool down.
  4. Tastes good in combination with game as an alternative to lingonberries.

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