Lamb with Almonds, Pistachios and Barberries
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 10 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 onions)
- 500 g lamb for braisin (shoulder or mallet)
- 2 tablespoon olive oil
- 1 teaspoon paprika powder
- 0.5 teaspoon ½ cinnamon
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ coriander, ground
- 0.25 teaspoon ¼ cardamom
- 0.25 teaspoon ¼ ginger, ground
- 0.25 teaspoon ¼ ground cumin
- 0.25 teaspoon ¼ turmeric
- 0.25 teaspoon ¼ chili powder
- 0.25 teaspoon ¼ clove powder
- some saffron
- Ginger, fresh, approx. 2 cm
- clove Garlic (s), amount to taste
- 200 ml lamb stock or other broth
- 1 lemon (s), untreated
- 2 tablespoon honey
- 2 tablespoon tomato paste
- salt and pepper
- 25 g barberries, dried
- 25 g almond (s), sliced
- 25 g pistachios
- Coriander green, fresh
Print Recipe
Pin Recipe Instructions
- Dice the lamb and place in a freezer bag with the olive oil and mixed dry spices (from paprika powder to saffron). Squeeze out the air as much as possible and close the bag tightly, mix the meat in the bag with the spices and the oil, knead the bag. Let soak in the refrigerator for a few hours, mixing again and again.
- Heat a sufficiently large pan and fry the meat in portions, remove and set aside. In the roasting set, let the diced onions become translucent, add a little oil if necessary. Finely chop the fresh ginger and garlic, add and fry. After a few minutes, put the meat back in the pan. Add tomato paste and 1 tablespoon honey as well as two to three thin slices of lemon peel and fry for a few minutes.
- Pour in the lamb stock and gently simmer everything covered for about 2 hours, stirring occasionally, adding a little liquid if necessary. Remove the lemon peel (otherwise it will not be easy to find under the almond flakes later). Add the almond flakes and pistachios and stir. Let simmer for a quarter of an hour. Add the barberries and stir, let simmer for another 15 minutes. Season to taste with salt, pepper, lemon juice and possibly a little more honey.
- Serve sprinkled with freshly chopped coriander.
- Instead of the individual spices, a Moroccan spice mixture for tagine, e.g., Ras el Hanout, can be used (makes 3.5 teaspoons in this recipe, add 0.5 teaspoons of salt).
- If the sauce remains too thin, 1-2 tablespoons of red lentils can be added in good time (approx. 1 hour before the end of the sauce). These boil in the sauce and ensure that they bind easily.
Also Like
Lamb Tagine with Dates, Pistachios and Almonds
The perfect lamb tagine with dates, pistachios and almonds recipe with a picture and simple step-by-step instructions. More...
The perfect pistachio and almond cookies recipe with a picture and simple step-by-step instructions. More...
Lamb Kebab with Bulgur and Pistachios
Juicy, tender and incredibly fragrant kebab with pistachios and bulgur is a wonderful hot dish for the New Year’s table. Your guests will be surprised and satisfied. Cook: 1 hour 20 mins Ingredients Minced lamb – 300 g Wheat groats (bulgur) – 70 g Onions ...
The perfect barberries – liqueur recipe with a picture and simple step-by-step instructions. More...
The perfect barberry chutney recipe with a picture and simple step-by-step instructions. More...
Oriental Brussels Sprouts Potato Pan with Apples, Chestnuts, Pistachios and Barberries
The perfect oriental brussels sprouts potato pan with apples, chestnuts, pistachios and barberries recipe with a picture and simple step-by-step instructions. More...
An extraordinary recipe for an omelet with lemon zest and barberry will appeal to those who love culinary experiments and unusual taste combinations. A pleasant lemon aroma and light sourness of barberry instantly transform a simple omelet, turning your m...
The perfect barberry-apple jelly recipe with a picture and simple step-by-step instructions. More...
Lamb Curry with Almonds and Mango
The perfect lamb curry with almonds and mango recipe with a picture and simple step-by-step instructions. More...
Pistachio Cup Cakes with Pistachio Brittle
The perfect pistachio cup cakes with pistachio brittle recipe with a picture and simple step-by-step instructions. More...
This cocktail is made with ice cream, milk, pistachios, and sugar. Cook: 15 min. Servings: 6 Ingredients Unsalted pistachios – 2/3 cup Vanilla ice cream – 3 glasses Milk – 1.5 cups Sugar – 0.25 cups Vanilla extract – 0.5 teaspoon Chopped pistachios for se...
Strawberry salad dessert – light, unusual, will delight even a discerning gourmet. But the dessert is suitable only for adults – fruit salad “Strawberry with pistachios” is dressed with sauce with the addition of wine. Cook: 15 minutes Servings: 2 Ingredi...
While the strawberry season is in full swing, you can prepare delicious and aromatic desserts with it. This recipe for strawberry and pistachio dessert is for adults with a drop of alcohol. Cook: 30 minutes Servings: 1 Ingredients Strawberry – 100 g Unsal...
For lovers of muffins, here’s a simple recipe for a wonderful pistachio muffin. Delicate, airy and delicious homemade pastries for tea, coffee, milk, compote. Cook: 1 hour Servings: 10 Ingredients Butter – 125 Grams Chicken Egg – 3 Pieces Sugar – 120 Gram...
The perfect pistachio cookies recipe with a picture and simple step-by-step instructions. More...
The perfect pistachio cream recipe with a picture and simple step-by-step instructions. More...
The perfect pistachio croissants recipe with a picture and simple step-by-step instructions. More...
The perfect pistachio macarons recipe with a picture and simple step-by-step instructions. More...
The perfect pistachio macaroons recipe with a picture and simple step-by-step instructions. More...
The perfect pistachio parfait recipe with a picture and simple step-by-step instructions. More...
Comments for "Lamb with Almonds, Pistachios and Barberries"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|