Pistachio and Almond Cookies

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	42 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the flour, pistachios, almonds, baking powder, vanilla, egg, powdered sugar and margarine in a bowl and work into a batter. Let rest for 10 minutes.
Turn 30 g large balls out of the dough, press in a little and place on a baking tray. Press a whole pistachio on each. Alternatively, almonds also go here. Bake at 170 ° C for 15 minutes.
Take out of the oven and let rest for 2 minutes. Then dust the icing sugar on the biscuits.

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