Vegan Cranberry Cookies with Pistachios
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g spelled flour type 630
- 100 g oatmeal, tender
- 170 g raw cane suar
- 1 teaspoon Baking powder
- 1 pinch vanilla powder
- 1 pinch (s) salt
- 0.5 ½ organic orange (s), grated peel
- 180 g mararine
- 2 tablespoon oat drink
- 60 g cranberries, dried
- 30 g macadamia nuts or cashew nuts, round
- 60 g pistachios, chopped
Print Recipe
Pin Recipe Instructions
- Mix the flour, oatmeal, sugar, baking powder, vanilla and salt well. Add the grated orange peel, margarine and oat drink. Knead everything well. Finally, work in the cranberries and nuts.
- Shape the dough into approx. 50 flat cookies and place on 2 baking sheets on baking paper.
- Bake in a preheated oven at 190 ° C top / bottom heat for 10 - 12 minutes.
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