Lemon Omelet with Barberry
by Editorial Staff
An extraordinary recipe for an omelet with lemon zest and barberry will appeal to those who love culinary experiments and unusual taste combinations. A pleasant lemon aroma and light sourness of barberry instantly transform a simple omelet, turning your meal into a real holiday!
Cook: 10 mins
Servings: 1
Ingredients
- Eggs – 2 pcs.
- Lemon – 1/3 pc. (or 1 incomplete teaspoon of zest)
- Dried barberry – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Butter (for frying) – 25 g
Directions
- Break the eggs into a deep bowl. Wash the lemon, wipe dry. Remove the zest from the lemon using a fine grater. Add lemon zest to eggs. Dried barberry has also been added here.
- Add salt and black pepper. Stir until the egg yolk dissolves. Melt the butter in a skillet over medium heat. Pour the egg mixture into the skillet.
- Cover the skillet with a lid and fry the omelet over medium heat for about 2-3 minutes, until the egg mass sets. Turn the omelet over and fry for about 30 more seconds.
- Transfer the omelet from the skillet to a plate. Lemon omelet with barberry is ready to serve.
Enjoy your meal!
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