Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti or other pasta
- 400 g cherry tomato (s)
- 200 g feta cheese
- 50 g ham, raw, e.. Serrano
- 20 g tomato (s), dried
- 15 g sesame seeds
- 50 g cheese, rated (Gouda)
- 3 clove (s) garlic
- 1 pot basil
- 6 tablespoon olive oil
- 1 teaspoon chilli flakes
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Cook the pasta al dente.
- Meanwhile, cut the tomatoes in half, place the cut surface in a very hot pan without oil and fry for about 3 minutes until the cut surface is lightly browned. Then take it out and let it cool down.
- Process sesame, sun-dried tomatoes, Gouda, garlic, basil, oil, chilli flakes and salt in a blender to create a creamy pesto.
- Chop the feta and ham into small cubes. Put cold quenched pasta, feta and ham in a bowl. Then add the pesto and the fried tomato halves and stir in.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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