Summary
| Prep Time | 25 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg jacket potato (s), cooked, peeled, sliced
- 2 large pickles, diced
- 1 medium onion (s), diced
- 2 medium apples, cut into cubes
- 0.25 liter ¼ meat broth, strong (rather a little less)
- 6 tablespoon vinegar
- 5 tablespoon oil
- 1 tablespoon sugar
- 1 teaspoon, leveled salt
- 1 teaspoon, leveled mustard
- 1 teaspoon, leveled pepper
- 1 teaspoon, leveled herbs
- 150 g bacon, omitted
Print Recipe
Pin Recipe Instructions
- Prepare 1/4 liter of stock. Add the vinegar, oil, sugar, salt, mustard, pepper and the salad herbs and bring to the boil briefly.
- Add the left bacon to the potato slices, as well as pickles, onions and apples, and pour the broth over everything. Fold in and let steep for a while, stirring repeatedly.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below