Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 onion (s), finely chopped
- 1 clove (s) garlic, crushed
- 200 g suar, brown
- 1 teaspoon salt
- 100 g tomato ketchup
- 3 tablespoon vinegar, (white wine vinegar)
- 2 teaspoons mustard powder
- 0.5 teaspoon ½ pepper
- 1 teaspoon Worcestershire sauce
Print Recipe
Pin Recipe Instructions
- Sauté the onion and garlic. Add sugar and let it melt over low heat. Add spices and let simmer for 15 minutes. Season to taste with Worcstershire sauce.
- Will keep for several weeks in sterilized jars / bottles.
- Very tasty with spicy meat.
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