Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bag toast bread (sandwich)
- 500 g minced meat, mixed or beef
- 1 bottle sauce (barbecue sauce, e.g. from Heinz)
- 2 onion (s), red
- 1 packet bacon
- 200 g mozzarella, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180°C (356°F).
- Fry the minced meat in a pan over medium-high heat for 5-8 minutes, stirring occasionally, until browned and cooked through (internal temperature 71°C/160°F). Season with salt and pepper.
- Spread a barbecue sauce with a slightly sweet flavor over each toast.
- Top each toast with the cooked minced meat.
- Cut the 2 red onions into half rings and distribute over the minced meat on each toast.
- Arrange bacon strips on top and sprinkle the grated mozzarella over everything.
- Place the topped toasts on a baking tray and bake for 12-15 minutes until the cheese is melted and bubbly and the bacon is cooked through and crispy.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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