Bean Cakes with Chocolate, Nuts and Dates
by Editorial Staff
Bean cakes with chocolate, nuts, and dates are, at first glance, a very unusual dessert. Even if you are confused by the use of beans in a recipe, you should definitely try this delicacy. The beans are not felt absolutely – the cakes are delicious, tender, with a rich chocolate-nut aroma. A base of dates and walnuts adds a bright sweetness.
Servings: 7
Ingredients
- Red beans – 220 g
- Dates – 160 g
- Roasted cashews – 130 g
- Dark chocolate – 100 g
- Powdered sugar – 100 g
- Walnuts (kernels) – 50 g
- Cocoa powder – 10 g
- Vanillin – 1 pinch
Directions
- We pre-wash the beans and soak them in cold water for 5-8 hours.
- Then we drain the water, rinse the beans again and fill them with water again so that the beans are covered by 2 cm. Boil the beans until tender. This usually takes 50-60 minutes. Let the beans cool.
- We turn on the oven to heat up to 170 degrees. Dry the walnuts in the oven for 10 minutes.
- Grind the cashews into crumbs in a blender. Set aside 20-30 g of crumbs, you will need it for decoration.
- Pour boiling water over the dates, remove the seeds.
- Cut the dates into small random pieces.
- Grind the dried walnuts in a blender.
- We combine dates and walnuts.
- Mix well the date-nut mass.
- We puree the cooled beans with a submersible blender or a crush.
- Melt the chocolate in the microwave (in a suitable container) at minimum power or in a saucepan over low heat.
- Combine in a deep bowl mashed beans, chocolate (you can leave some chocolate for decoration), cashews, powdered sugar, cocoa powder, vanillin.
- We knead well.
- Fill the muffins with the resulting mass. I use silicone and foil molds.
- We make a “lid” from the date-nut mass, repeating the shape of the molds used.
- We send the cakes to the freezer for 40-60 minutes.
- After this time, we remove the cakes from the molds. Roll the cashews in the remaining crumb, spread on the surface with the date-walnut side (it serves as the base of the cakes). You can decorate the cakes if you like. I used melted dark chocolate.
Enjoy your meal!
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