Beans – Potato – Stew
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 1 teaspoon oil
- 100 g ham, cooked (3% fat)
- 500 g potato (s)
- 500 g beans, reen
- 750 ml vegetable stock
- salt
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Dice the onion, potatoes and ham. Clean the beans and cut into bite-sized pieces.
- Heat oil in a saucepan and roast the onion and ham in it. Pour in the vegetable stock and bring to the boil.
- Cover and cook the potatoes and beans in the vegetable stock for about 15 minutes.
- Season to taste with salt and cayenne pepper.
- 3.5 FP pp
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