Beans – Tomatoes – Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans, reen
- 3 onion (s)
- 6 tomato (s)
- 1 can tomato (s), peeled
- 125 g bacon, diced
- herbs Provence
- salt
- pepper
- 1 bell pepper, yellow
- 4 cubes vegetable stock
- oil
Print Recipe
Pin Recipe Instructions
- Peel and quarter the onions. Wash the beans, remove the threads and cut in half. Wash and quarter the tomatoes and dice the yellow pepper.
- Let the oil get hot in a saucepan. Leave out the bacon and then add the onion oils and cook for about 5 minutes. Then add the remaining vegetables and the can of tomatoes. Season to taste with salt, pepper and herbs from Provence. Add 2 liters of water and the stock cubes and simmer for 1 hour.
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