Beans with Smoked Pork and Penne

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g beans (reen beans), frozen
  • 400 g penne
  • 400 g Kasseler
  • butter
  • 1 onion (s)
  • salt and pepper
  • herbs Provence
Beans with Smoked Pork and Penne
Beans with Smoked Pork and Penne

Instructions

  1. Cook the penne in plenty of salted water according to the manufacturer`s instructions. Cook the beans in salted water until they are firm to the bite and drain well.
  2. Peel the onion and cut into small cubes. Cut smoked pork into strips and fry in a pan with the onions.
  3. First add the beans and then the penne and let fry briefly. Season to taste with butter, salt, pepper and the herbs of Provence and serve.

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