Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 onion (s)
- 2 apples
- 50 grams flour
- 600 g beef liver (s)
- 30 g clarified butter
- 0.5 ½ bunch parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the onions into rings. Core the apples and cut into rings. Cut the liver into thin slices.
- Mix the flour with pepper. Roll the liver slices in the flour mixture. Heat the clarified butter in a pan over medium heat. Fry the liver 2-3 minutes on each side. Remove from the pan and set aside to keep warm.
- Roast the onion rings in the remaining fat over medium heat until golden, about 5 minutes. Add the apple slices and roast for about 2 minutes. Return the liver to the pan. Season everything with salt and pepper. Chop the parsley and sprinkle over the dish.
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