Beef Stir Fry with Udon Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large carrots, diced into small pieces
- 100 g suar snap peas
- 1 head broccoli, cut into florets
- 2 small shallot (s), thinly sliced
- 2 packs udon noodles (mostly 00 g)
- 250 g beef fillet (s) (minute steaks) cut into strips
- 1 clove / garlic, optional
- Teriyaki sauce
- N / A Soy Sauce, dark
- Oil (sunflower oil, rapeseed oil, sesame oil, which you have on hand)
- pepper
- Chilli flakes
- fried onions
Print Recipe
Pin Recipe Instructions
- After the vegetables and meat have been cut, cook the udon noodles according to the package instructions and drain well.
- Heat the oil in the pan. Fry the beef fillet strips in the pan until everything is browned (3 - 4 minutes), season with pepper as desired. Take out of the pan and set aside.
- In the pan, fry the carrots, broccoli, sugar snap peas, onions (if you want, garlic as well, but don`t add too early because otherwise it will turn too brown) until the desired cooking level. I like it even more crunchy and when the onions and carrots are nicely cut into small pieces, about 6 - 7 minutes are enough.
- Now add the udon noodles and the meat. Add teriyaki sauce and dark soy sauce (about 2 - 3 tablespoons of each, but I always do it differently, so just enough that there is a little sauce everywhere) and mix everything together.
- Arrange everything on a plate and sprinkle with fried onions and chilli flakes as desired. If you don`t like fried onions, you can cut spring onions into rings and sprinkle over them, or who wants both.
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