Beer Bread Without Yeast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour
- 2 teaspoons baking soda
- 1 teaspoon bread spice mixture
- 1 teaspoon salt
- 2 tablespoon honey
- 313 ml pils
- 100 g butter
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except the butter in a bowl and place in a greased loaf pan.
- Melt the butter and spread it over the bread. Sprinkle lightly with salt and some bread spices. Bake the bread for about 60 minutes at 180 ° C.
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