Beetroot Curd
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tuber beetroot, large, cooked
- 250 g low-fat quark
- 2 tablespoon pumpkin seed oil, Styrian
- a bit salt
- some cumin
- possibly horseradish
Print Recipe
Pin Recipe Instructions
- Puree all ingredients until the mixture is creamy and smooth. If you like, you can add a little horseradish for a little spiciness.
- Goes well as a spread or as a dip with jacket potatoes.
About Editorial Staff
Comments for "Beetroot Curd"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below