Belgian Blueberry – Mascarpone – Curd Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g low-fat quark
  • 150 g mascarpone
  • 250 g blueberries (frozen)
  • 100 g honey
  • 30 g marzipan paste
  • 2 piece (s) chocolate, white
  • 100 g walnuts
  • possibly Cremefine for whipping or cream
Belgian Blueberry – Mascarpone – Curd Cream
Belgian Blueberry – Mascarpone – Curd Cream

Instructions

  1. Thaw the frozen blueberries in the refrigerator. Put the low-fat quark, mascarpone, honey and the torn marzipan mixture in a bowl. Mix with the mixer for 1 minute on low and then for 4 - 6 minutes on the highest level, until everything is mixed.
  2. Layer the cream alternately with the blueberries and nuts in dessert bowls or a bowl. Finally, grate the chocolate, sprinkle it over the cream and chill in the refrigerator for 1 hour.
  3. If you like it even creamier, you can add 250 g of Cremefine for whipping or whipped cream to the cream. You can of course swap fruits and chocolate as you wish.

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