Belgian Caramel Biscuits
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 70) |
Ingredients
- 300 ml syrup, (candy syrup or sugar beet syrup)
- 100 g suar, brown (optional)
- 200 g butter or mararine
- 1 packet baking powder
- 0.5 teaspoon ½ salt
- 1 teaspoon, leveled cinnamon
- 450 g flour
Print Recipe
Pin Recipe Instructions
- Mix the syrup, sugar, soft fat, salt and cinnamon together until frothy. Mix the flour and baking powder and knead everything into a dough. Chill for 3 hours.
- Either shape cookies with the pastry press or shape them into a roll and cut into 1/2 cm thick slices.
- Bake at 160 degrees for about 15 minutes.
- The cookies are very sweet like the original. If you want, you can leave out the sugar or make the cookies thinner.
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