Bell Pepper Ajvar Quiche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 grams flour
- 100 g butter
- 1 egg (s)
- 1 tablespoon mineral water
- 1 teaspoon salt
- 500 g bell pepper (s)
- 170 g onion (s)
- 100 g ajvar, mild
- 100 g crème fraîche
- 1 tablespoon tomato paste
- 200 g cheese, rated
- 2 egg (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Knead the flour, butter, egg, mineral water and salt into a shortcrust pastry and place in the refrigerator for 1/2 hour.
- Core and finely dice the peppers, peel and dice the onions. Sweat the vegetables in a pan with the lid closed until they are translucent and have lost some of their volume, this takes about 15-20 minutes. Remove the vegetables from the heat and let them cool down.
- Roll out the dough and line a greased springform pan with it, prick the bottom several times with a fork.
- Mix the vegetables, eggs, cheese, ajvar, tomato paste and crème fraîche together and season with salt and pepper. Distribute the mixture evenly in the springform pan.
- Bake at 200 ° for approx. 35 - 45 minutes. Serve warm.
- The quiche can also be eaten cold or reheated.
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