Bell Pepper Vegetables with Feta from Oven
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 pepper (s), red, yellow, green
- 200 g feta cheese, marinated in oil
- hot peppers
- salt and pepper
- Herbs, fresh or dried, e.g., oregano, thyme or basil
Print Recipe
Pin Recipe Instructions
- Wash and core the peppers, remove the white ridges and cut the peppers into bite-sized pieces. Cut the peppers into small strips. Spread both in a baking dish, add the feta and the oil and mix everything together. Season with salt, pepper and the herbs.
- Bake in a preheated oven at 180 ° C (200 ° C top / bottom heat) for about 45 minutes. Stir every now and then.
- Tastes best cold with grilled meat, but also warm with a little baguette to dip in the oil.
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