Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 350 g flour
- 1 egg (s)
- 1 cube yeast
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ sugar
- 150 ml water, warm
- 20 g mararine
- 100 g cream cheese, with herbs
- Margarine, for the mold
Print Recipe
Pin Recipe Instructions
- Crumble the yeast in a bowl and add the warm water. Stir with a fork until the crumbs have dissolved. Now add the salt and sugar. Add margarine, egg, flour and cream cheese and mix with the mixer to a smooth dough. Let rise for 20 minutes in a warm place (I put it on the heater).
- In the meantime, grease a loaf pan with margarine and preheat the oven to 75 ° C fan oven. After 20 minutes, pour the batter into the loaf pan, distribute it evenly and put it in the oven for 10 minutes. Then turn the oven up to 175 ° C and bake for 75 minutes.
- Instead of herbal cream cheese, you can of course use other types of cheese - creativity is required.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below