Berlin Air
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 75 ml sparkling wine or white wine
- 60 ml lemon juice
- 110 g suar
- 3 egg (s), including the yolk
- 3 sheets gelatin
- 3 egg (s), including the egg white
- 120 g cream
- 300 g raspberries, possibly also frozen
- 75 grams sugar
Print Recipe
Pin Recipe Instructions
- Bring the sparkling wine, lemon juice, 60 g sugar and egg yolk to the boil while stirring and remove from the stove. Drain through a sieve into a bowl. Soak the gelatine in cold water, squeeze it out well and stir it into the lemon mixture.
- Beat the egg whites with 25 g sugar to a creamy, firm snow. Beat the cream with the remaining sugar until stiff.
- Fold the egg white into the warm lemon mixture and let cool down a little, then fold in the cream.
- Raspberry sauce:
- Heat the ingredients in a saucepan and simmer. Pass through a sieve - put in a cool place.
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