Berliner Weisse with Shot
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bottle wheat beer (Berliner Weisse), naturally cloudy, 0.33 l
- 2 cl syrup, raspberry or woodruff flavor
Print Recipe
Pin Recipe Instructions
- Pour the syrup into a sufficiently large glass - if you like it a little sweeter, take a little more - and then pour half a bottle of Berliner Weisse on it. Now slowly pour in the second half of the bottle.
- The Berliner Weisse should be very cold and served classically with a straw.
About Editorial Staff
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