Berliner Weisse with Woodruff or Raspberry Shot À La Gabi
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 tablespoon syrup, (woodruff or raspberry syrup)
- 4 teaspoons lemon juice
- 4 bottles wheat beer, cold
Print Recipe
Pin Recipe Instructions
- Pour 2 tablespoons of syrup and 1 teaspoon of lemon juice into each Berliner Weisse glass, fill up with 1 bottle of wheat beer and serve with a straw.
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