Berries Baked in Pudding

by Editorial Staff

This berry dessert is prepared in portion molds and served hot.

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Dessert
Servings (Default: 6)

Ingredients

Fresh berries (blueberries, strawberries, raspberries) – 3 cups
Eggs (slightly beaten) – 2 pcs.
Sugar – 0.25 cups
Vanilla extract – 1 teaspoon
Milk – 1 glass
Flour- 0.5 cups
Baking powder – 0.5 teaspoon.

Instructions

Turn on the oven to preheat to 200 degrees. Grease 6 tins with a volume of 180 g with oil, put them on a large baking sheet, set aside.
In a large bowl, combine eggs, sugar, vanilla and a pinch of salt and beat. Add milk, then gradually add flour and baking powder, mix until smooth.
Put the berries in prepared molds, pour the dough and place in a preheated oven for 20 minutes, until golden brown. You can sprinkle the dessert with powdered sugar before serving.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.